What we want to do for servers (waiters)
and bartenders is pretty simple:
Find restaurants suitable for you.
How much money do you want to make per shift? Do you want to work in a laidback, easy-going place or a more organized/corporate setting?Do you like to pool tips or not? We’ll give you the inside dish on which restaurants do
what, based on over 20 points of criteria given to us by none other than
the people who worked
there!
You can also, anonymously add a restaurant where you worked, too.
We also introduce our completely unique system for getting a
20% tip, or more, while getting the best service when you
dine!
We’re not concerned with gripes about tips, customers, managers, owners, co-workers, shifts, or your schedule. Gripes are negative and have their own place on the internet.
Please read our About page to get more details on what we can do to help you.
Otherwise, if you’re familiar with us, you may proceed directly to the
page to help build
the database.
Popularity: 100% [?]
I’ve dreamed about it for years and now it’s become a reality. I have finally created a way for me to not leave my house and have someone do bartending work for me each night and deliver all of the tip money back to me without me ever having to pay him. I’m calling it “Virtual Bartender” or “Virtual Waiter”, in some cases. [More]
Popularity: 1% [?]
We’ve been reviewed by killerstartups.com! Click on this badge and vote for us!
Popularity: 1% [?]
It’s been a long time battle for American restaurant staffers to extract tips from certain foreign tourists. We know they know our culture before even leaving their own countries. Most of them, anyway. But still it seems that a lof of them come here and play the un-savvy traveler role with their servers. We feel that if you can afford, financially, to travel to another country, then you can afford to tip in bars and restaurants. Why don’t they, then? [More]
Popularity: 1% [?]
This post was not written by me, rather I found it on the net and thought it was great and needed to be shared:
As to the perception that a given customer only gets “a few minutes” of our time.
Before you arrived we rolled your silverware. Before you arrived we set your table.
We brewed your tea/coffee, sliced your lemons Set up whatever “complimentary” foodstuffs our restaurant offers, etc. [More]
Popularity: 20% [?]
Every time I had a closing shift in the restaurant and was trying to get out at a decent time, seems like Murphy and his law got hungry and decided to pay me a visit. Either I’d get a table that walked in about 5 minutes before the kitchen closed when I hadn’t had one in an hour, or one of my existing tables decided they were going to hang out and tell campfire stories until the wee hours. Yes… those dreaded campers were the worst. [More]
Popularity: 85% [?]
Loading...
